No Bake Banana Cream Pie
This quick and easy No-Bake Banana Cream Pie features a graham cracker crust, creamy banana pudding, and whipped topping — perfect for any occasion!
Equipment
- Mixing Bowls
- Whisk
- 9-inch Pie Pan
Ingredients
Graham Cracker Crust
- 1 1/2 cups crushed graham crackers
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter melted
Banana Pudding Layer
- 3 ripe bananas sliced
- 2 cups whole milk
- 1 package instant vanilla pudding mix 3.4 oz
- 1 tsp vanilla extract
Topping
- 1 cup heavy whipping cream
- 2 tbsp powdered sugar
- sliced bananas for garnish
- crushed graham crackers for garnish
Instructions
- In a mixing bowl, combine the crushed graham crackers, granulated sugar, and melted butter. Stir until the mixture resembles wet sand. Press it firmly into the bottom of a 9-inch pie pan to form a crust.
- In another bowl, whisk together the whole milk, instant vanilla pudding mix, and vanilla extract for about 2 minutes until it’s smooth and thickened.
- Arrange the sliced bananas evenly over the prepared graham cracker crust. Pour the pudding mixture over the bananas, spreading it out to ensure even coverage.
- In a separate bowl, whip the heavy cream and powdered sugar until soft peaks form. Spread this luscious cream over the pudding layer evenly.
- Cover the pie with plastic wrap and refrigerate for at least 2 hours to set. When you’re ready to serve, garnish with additional banana slices and crushed graham crackers.
Notes
For a gluten-free option, use gluten-free graham crackers. To lighten it up, substitute whole milk with almond or oat milk.