Easy Homemade Banana Streusel Cobbler with Cinnamon Crumb Topping
Transform overripe bananas into a warm, cinnamon-spiced cobbler topped with a buttery streusel. Perfect in under an hour, especially with a scoop of vanilla ice cream!
Equipment
- Mixing Bowls
- Fork
- 8x8 Baking Dish
- Oven
Ingredients
Main Ingredients
- 4 ripe bananas mashed
- 1 cup all-purpose flour can substitute with whole wheat flour
- 1/2 cup brown sugar or coconut sugar
- 1/4 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon adjust to taste
- 1/2 cup unsalted butter melted
- 1/2 cup oats optional, for texture
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until relatively smooth.
- In another bowl, mix the flour, brown sugar, granulated sugar, baking powder, baking soda, salt, and cinnamon.
- Mix the melted butter with the dry mix to create a streusel topping. Stir in oats if using.
- Fold the dry ingredients into the mashed bananas gently until just combined. Pour into a greased 8x8 baking dish.
- Spread the streusel topping evenly over the banana mixture.
- Bake for 30 minutes or until golden brown and a toothpick inserted comes out clean. Let cool slightly before serving.
Notes
For extra indulgence, serve warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.