Easiest Way to Cook Appetizing No bake Vegan Carrot cake with cashew cream frosting

No bake Vegan Carrot cake with cashew cream frosting.

No bake Vegan Carrot cake with cashew cream frosting You can have No bake Vegan Carrot cake with cashew cream frosting using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of No bake Vegan Carrot cake with cashew cream frosting

  1. You need of To make Carrot cake.
  2. It’s 3/4 cup of Carrot grated.
  3. It’s 1/2 cup of dry coconut scrapping.
  4. Prepare 1 inch of Cinnamon small piece.
  5. Prepare 1 tablespoon of Dates syrup.
  6. Prepare 1/4 cup of Badam.
  7. Prepare 1/8 cup of Walnut.
  8. It’s 1/4 cup of pista.
  9. You need 1/4 cup of cashews.
  10. You need 1/4 cup of dry grapes.
  11. You need 1 teaspoon of vanilla essence.
  12. You need of Cashew cream frosting.
  13. Prepare 1/4 cup of cashews.
  14. You need 1/4 glass of thick coconut milk.
  15. Prepare 1/2 tablespoon of coconut oil.
  16. You need 1/2 teaspoon of vanilla essence.
  17. It’s 1/2 tablespoon of honey.

No bake Vegan Carrot cake with cashew cream frosting instructions

  1. In a blender take all the ingredients below carrot cake and blend well.
  2. And in a tray place a butter paper and put the blended mixture and set it for referigate on for 2 hours.
  3. Take the cashews mentioned for cream frosting and soak it in Water for half an hour.
  4. And after half an hour blend everything mentioned for cream frosting.
  5. Now take out the cake mixture and pour the cream and set well for refiregeration for another 2 hours.
  6. And then cut and serve the delicious and healthy vegan carrot cake by garnishing as you like.

Leave a Reply

Your email address will not be published. Required fields are marked *

0 Shares
Tweet
Share
Share
Pin