Recipe: Perfect Canned Mackerel Diet! Nagaimo Gratin

Canned Mackerel Diet! Nagaimo Gratin.

Canned Mackerel Diet! Nagaimo Gratin You can cook Canned Mackerel Diet! Nagaimo Gratin using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Canned Mackerel Diet! Nagaimo Gratin

  1. You need 1/2 can of Canned mackerel.
  2. Prepare 2 stick of Asparagus.
  3. You need 1/4 of pack Shimeji mushrooms.
  4. Prepare 1/4 of Onion (sliced).
  5. You need of Nagaimo Sauce.
  6. It’s 100 grams of Nagaimo (grated).
  7. It’s 1 of Egg (beaten).
  8. You need 1 tbsp of Mayonnaise.
  9. You need 1 dash of Salt and pepper.

Canned Mackerel Diet! Nagaimo Gratin instructions

  1. Make the nagaimo sauce. Put the grated nagaimo in a bowl and mix with the egg, mayonnaise, salt, and pepper..
  2. Remove the hard part of the asparagus and cut into 4 cm pieces. Discard the root ends of the shimeji mushrooms and shred. Thinly slice the onions..
  3. Flake the mackerel in a gratin dish with the juices..
  4. Top with Step 2 asparagus, shimeji mushrooms, and onions..
  5. Top with the Step 1 nagaimo sauce and bake in an oven or oven toaster at 230°C for 15~20 minutes..
  6. This is the tofu sauce version https://cookpad.com/us/recipes/157334-fluffy-tofu-au-gratin-with-canned-mackerel.

Leave a Reply

Your email address will not be published. Required fields are marked *

0 Shares
Tweet
Share
Share
Pin