Chicken breast with mozzarell. I use this stuffing technique for chicken, steak and pork chops. Be creative about what you put inside: try sautéed spinach and mushrooms or capers, parsley. Chicken breasts are breaded, browned, topped with herbs, tomato sauce, and mozzarella cheese, then quickly finished in the oven.
Stuff the pockets evenly with the mozzarella cheese. Turn sides of breasts over the filling, roll them and secure. Chicken breasts stuffed with mozzarella, spinach, and sun dried tomatoes – baked to absolute crisp-tender cheesy perfection! You can have Chicken breast with mozzarell using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients of Chicken breast with mozzarell
- It’s 400 g of sliced chicken breast.
- You need 150 g of mazzarella balls.
- It’s of Water from mozzarella.
- You need 1 g of salt with hearbs.
- Prepare 1 g of whitte pffefer.
- It’s 1 g of vegeta.
- Prepare of Olive oil.
I realized that I have a ton of chicken thigh recipes, a few chicken breast recipes. What diets is this Chicken Breast with Balsamic Cherry Tomatoes and Mozzarella suitable for? This Spinach Stuffed Chicken Breast recipe is perfect for your keto diet. Add the cream cheese, feta, and mozzarella.
Chicken breast with mozzarell instructions
- Put in pan and cook on low heat..
- Put mozzarella with water and mix in spices. Cook on medium heat, so that mozzarella melts into meat. It will give it cheease like flavor to the meat..
Using a sharp paring knife, cut a deep slit into each chicken breast. Stuff pockets with mozzarella then press edges of the chicken together. Tender and juicy chicken thighs beat out breasts in this recipe, but you CAN use thin breast fillets. To butterfly each chicken breast, start at long side and cut in half horizontally, cutting almost but not completely through. Baked Mozzarella Chicken Rolls: easy, delicious, and beautiful with fresh basil and a delicious tomato sauce.