Easiest Way to Make Delicious KETO-Chicago Style Deep Dish – Mushroom and Onion

KETO-Chicago Style Deep Dish – Mushroom and Onion.

KETO-Chicago Style Deep Dish - Mushroom and Onion You can have KETO-Chicago Style Deep Dish – Mushroom and Onion using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of KETO-Chicago Style Deep Dish – Mushroom and Onion

  1. Prepare 2 lb of Ground Sausage.
  2. It’s 4-6 oz. of Mushrooms.
  3. It’s 1/2 of Red Onion, roughly diced.
  4. You need 2 lb of shredded Mozzarella.
  5. It’s slices of Pepperoni.
  6. You need of Baby Arugula.
  7. You need of Pink Himalayan Salt.
  8. Prepare of Ground Black Pepper.
  9. You need of Pizza Sauce side.
  10. You need of Stewed Tomatoes.
  11. You need of Fresh Basil.
  12. You need of Dried Oregano.
  13. You need 1 tsp. of Minced Garlic.
  14. It’s of Pink Himalayan Salt.
  15. You need of Ground Black Pepper.

KETO-Chicago Style Deep Dish – Mushroom and Onion step by step

  1. Line large deep frying pan with sausage, approx 1/4 in. Thicker on the edge. Season..
  2. Add Mushrooms and Red Onion on top of the Sausage and broil for 15 minutes..
  3. In small sauce pot heat and season with remaining spices, Stewed Tomatoes.
  4. Remove pan and load on Shredded Mozzarella, and add Pepperoni Slices. Broil until golden and bubbly..
  5. Garnish with Baby Arugula.
  6. Buon appetito!.

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