Recipe: Delicious Shepherd’s pie with a celeriac mash – vegan

Shepherd’s pie with a celeriac mash – vegan. Vegan lentil shepherd's pie with herby celeriac mash You won't miss the meat with this comforting vegan lentil shepherd's pie. The herby celeriac mash makes a great change from the usual potato topping. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt.

Shepherd’s pie with a celeriac mash - vegan Vegan Lentil Shepherds Pie- a plant-based take on the comforting classic made with hearty lentils and parsnip mashed potatoes. So delicious that even meat eaters will love it! Is there anything more cozy than Shepherds Pie? You can have Shepherd’s pie with a celeriac mash – vegan using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Shepherd’s pie with a celeriac mash – vegan

  1. It’s 2 tbsp of olive oil.
  2. Prepare 1 of red onion, peeled and chopped.
  3. It’s 2 cloves of garlic, peeled and crushed.
  4. It’s 2 of carrots, chopped (i do into halfmoon shapes).
  5. You need 2 sticks of celery, chopped.
  6. It’s 1 cup of puy lentils, rinsed and drained.
  7. Prepare 500 ml of vegetable stock – may need more.
  8. Prepare 1 tbsp of balsamic vinegar.
  9. You need 1-2 tsp of fresh thyme leaves.
  10. You need 1 tsp of cayenne pepper or paprika – optional.
  11. It’s of For the celeriac mash:.
  12. It’s 1 head of celeriac, peeled and roughly chopped.
  13. You need of couple of sprigs of fresh thyme and/ or rosemary.
  14. Prepare of Some olive oil or butter or vegan butter.
  15. Prepare of Sea salt and black pepper.
  16. You need Handful of hazelnuts.

Drain and roughly mash with the cream cheese until the cheese is well mixed, but the veg is still a little chunky. Scatter this evenly over the pie base and gently press down to level it. Toss the spring onions and cherry tomatoes with the remaining tbsp of oil and scatter over the surface. Mash until smooth, then set aside.

Shepherd’s pie with a celeriac mash – vegan instructions

  1. Pre-heat the oven to 200°C..
  2. For the celeriac mash: put the celeriac into a large pot of boiling water, add a pinch of salt. Bring back to the boil then simmer covered for 15-20 mins. I add some sprigs of thyme and/ or rosemary to the water. Drain and then mash with a fork or masher: add some oil and/ or butter to bring help mash til smooth. I like some texture so i never mash til completely smooth. Add a generous pinch of seasalt and a few grind of black pepper..
  3. In an oven-proof pan, heat the olive oil on a medium heat and then add the garlic and onions. Sauté til soft..
  4. Add the carrots and celery and cook til softened..
  5. Add the thyme leaves, vinegar, lentils, cayenne/ paprika if using and stock. If you drink alcohol, a splash of red wine can be added. Cover and simmer for 20-25 mins. Check that the mix doesn’t dry out – just add some hot water if it does..
  6. When the lentil mix is ready, spoon the celeriac mash on top. Cook in the oven for about 10 mins. Some grated cheese (vegan cheese of course if you’re making it vegan) on top is a good addition!.
  7. Because the celeriac has a nutty taste, i added some hazelnuts that i toasted in a dry pan for 5-10 mins..
  8. And that’s it! Enjoy on its own or with some greens..

Bash the coriander seeds in a pestle and mortar until fine, then add it all to a medium pan over a medium heat with a good splash of oil. Lentil & Mushroom Shepherd's Pie with Celeriac Mash About a month ago, I made a beef and mushroom shepherd's pie , homey, traditional and carnivore-friendly. It got me thinking about making a shepherd's pie that would be just as satisfying and delicious, and not only vegan- and vegetarian-friendly but a little easier on the budget. Mushroom and Celeriac Shepherd's Pie [Vegan, Grain-Free]. Drain and mash the sweet potatoes with a whisk.

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