Easiest Way to Make Yummy Vegan Un-stuffed Shells

Vegan Un-stuffed Shells.

You can have Vegan Un-stuffed Shells using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Vegan Un-stuffed Shells

  1. Prepare 1 box of shell pasta.
  2. Prepare 1 of serving of my Vegan Ricotta.
  3. Prepare 1 can of or jar choice prepared tomato sauce, or.
  4. It’s 1 can of plain tomato sauce.
  5. You need 1 tbsp of olive oil.
  6. Prepare 1 tsp of salt.
  7. It’s 1 tsp of pepper.
  8. Prepare 2 tsp of garlic powder.
  9. It’s 1 tsp of onion powder.
  10. It’s 1 tsp of oregano.
  11. Prepare 1 tsp of thyme.
  12. Prepare 2 tsp of basil.
  13. You need 1 tsp of agave nectar (optional, enhances bitter tomato).

Vegan Un-stuffed Shells instructions

  1. If you would like to make your sauce homemade, simply combine plain tomato sauce and all ingredients below it in a small sauce pan over medium-low heat. Stir and cover. Let simmer for 20 minutes. IF NOT, skip to next step..
  2. Bring medium pot 2/3 full of warm water plus 1 tbsp oil to prevent sticking to boil. Add entire box of shells. Cook according to package directions and your personal preference in tenderness..
  3. Drain cooked pasta and return to pot (off heat). Add tomato sauce and stir..
  4. Dish out sauced pasta into chowing vessels. Add a scoop or 2 of the ricotta mixture to the vessel (stirring is optional, but recommended if feeding picky kids)..

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