Easiest Way to Prepare Yummy Vegan Cheesy Tomato Sauce (Lactose Free)

Vegan Cheesy Tomato Sauce (Lactose Free).

Vegan Cheesy Tomato Sauce (Lactose Free) You can cook Vegan Cheesy Tomato Sauce (Lactose Free) using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegan Cheesy Tomato Sauce (Lactose Free)

  1. Prepare 5 medium of Potatos.
  2. Prepare 1 can of (29 oz.) plain natural tomato sauce.
  3. It’s 4 cup of Cabbage.
  4. You need 1 small of Handful Carrot Chips.
  5. It’s 16 oz of Vegetable broth.
  6. Prepare 2 cup of Daiya vegan nondairy cheddar shreads.
  7. Prepare of basil.
  8. You need of onion powder.
  9. Prepare of garlic powder.
  10. You need of chives.
  11. Prepare of greek blend seasonings.
  12. Prepare of oregano.
  13. Prepare 2 tbsp of Earthbalance vegan (extra virgin olive oil blend) butter.
  14. You need 1 of Hababero pepper.
  15. You need 1 of Jalapeño pepper.
  16. You need 2 tbsp of RealLemon Juice.

Vegan Cheesy Tomato Sauce (Lactose Free) step by step

  1. Wash and peel Potatos..
  2. Cut up potatos, and cabbage..
  3. Blend Potatoes, cabbage, carrot chips, vegetable broth, habanero, and jalapeño pepper in blender..
  4. In crockpot, combine blended ingredients, Tomato Sauce, Daiya cheddar cheese shreads, basil, garlic powder, onion powder, chives, Greek Blend Seasoning, oregano, earthbalance butter, Lemon Juice..
  5. Cook for about 4 to 5 hours or until cooked.

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