How to Make Yummy Wiener Sauerkraut Soup (Keto/Low Carb)

Wiener Sauerkraut Soup (Keto/Low Carb).

Wiener Sauerkraut Soup (Keto/Low Carb) You can cook Wiener Sauerkraut Soup (Keto/Low Carb) using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wiener Sauerkraut Soup (Keto/Low Carb)

  1. Prepare 10 of Hot Dogs (Gluten-Free found to have lowest carbs).
  2. You need 2 tbs of Avacado Oil.
  3. You need 1 lb of sauerkraut (both solid and liquid).
  4. You need 3 cups of Chicken Broth.
  5. It’s 1/2 cup of water.
  6. It’s 2 of bay leaves.
  7. It’s 1 of stevia sweetener packet.
  8. You need 2 tbs of Dijon Mustard.
  9. Prepare 1 of shallot or small onion.
  10. Prepare 2 strips of Bacon.
  11. You need 1/8 tsp of black pepper.
  12. Prepare 1/8 tsp of salt.
  13. You need 1 tsp of chives.

Wiener Sauerkraut Soup (Keto/Low Carb) instructions

  1. Dice onion and bacon into small pieces and put in pot. Fry bacon and onion until browned. delay adding onion by couple of mins if you like crispy bacon..
  2. Add broth, water, oil, mustard, sweetener, pepper, bay leaves and mustard.
  3. Measure out sauerkraut making sure there are both solids and liquids (more liquid the more acidic soup – adjust to likeness). Drain liquid into soup then take solids and chop to make less stringy. Add to soup..
  4. Chop hot dogs in 1/4 of an inch width (can be substituted for sausage). Add to soup. Simmer 15 mins..
  5. Add pinch of baking soda with 1 tbsp of heavy cream. Stir in. Taste soup add salt as required. Add chives as a garnish..

Leave a Reply

Your email address will not be published. Required fields are marked *