Recipe: Tasty Vegan vanilla cake

Vegan vanilla cake.

You can have Vegan vanilla cake using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vegan vanilla cake

  1. Prepare 200 grams of dairy-free spread.
  2. It’s 200 grams of caster sugar.
  3. It’s 8 tbsp of aquafaba.
  4. It’s 80 ml of almond milk.
  5. You need 1 tsp of vanilla extract.
  6. It’s 200 grams of all-purpose flour.
  7. You need 1 tsp of baking powder.

Vegan vanilla cake step by step

  1. Preheat oven to gas mark 7.
  2. Beat spread and sugar together until pale and fluffy.
  3. Gently stir in milk and vanilla.
  4. Whisk aquafaba until it goes frothy.
  5. Gently fold into mixture.
  6. Sieve in flour and baking powder.
  7. Gently fold in, taking care not to knock out any air.
  8. Pour mixture into a greased baking tray.
  9. Baking for 45 minutes or until skewer comes out clean.

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