Recipe: Delicious Zucchini Crisps / Fat Bombs / Keto Cheese Chips

Zucchini Crisps / Fat Bombs / Keto Cheese Chips.

Zucchini Crisps / Fat Bombs / Keto Cheese Chips You can cook Zucchini Crisps / Fat Bombs / Keto Cheese Chips using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Zucchini Crisps / Fat Bombs / Keto Cheese Chips

  1. It’s 1 of large (diameter) Zucchini.
  2. It’s of Cream Cheese.
  3. It’s of Cheddar.
  4. Prepare of Parmesan.
  5. You need of Butter.
  6. Prepare of Pink Salt or Sea salt.
  7. It’s of Pepper (optional).

Zucchini Crisps / Fat Bombs / Keto Cheese Chips instructions

  1. Slice zucchini into thin round chips. Pat down with a paper towel or tea towel and remove the excess moisture..
  2. In a non stick pan lay pieces of zuccini in rows- each with a bit of butter on top and bottom,.
  3. Add cream cheese and cheddar (i used colby jack) in the center, then sprinkle parmesan cheese all over. Lightly salt and add pepper if you want..
  4. Heat mini oven to 220 degrees. Cook for 30 minutes or until golden..
  5. I kept an eye on it and turned down the temperature when it was starting to get some color..
  6. For crispier chips you can opt to remove the butter. I added butter to make it fat bombs. 😊.
  7. Consume right away, as storing it loses the crisp..

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